Jollify Nigerian Fast Food

Smokey Jollof Rice

The West African classic – slow-cooked in a rich tomato and pepper stew, sealed under foil and finished with a signature smokey bottom-pot scorch. Deep in flavour, bold in colour.

Coconut Rice

Fragrant long grain rice cooked entirely in infused coconut milk and spiced stock. Ivory-white, creamy, and subtly sweet – the most approachable rice on the menu.

Beef Asun Bowl

Charred, smokey beef tossed in a fiery Yoruba pepper sauce. Boiled to tenderize, charred on the grill, then lacquered in a thick pepper glaze. Served over onion slices.

Grilled Chicken Thighs & Coleslaw

350g bone-in chicken thighs in a spiced paste rub, boiled then grilled on medium-high for a golden caramelized crust with crosshatch grill marks. Served with coleslaw and fries.

Peppered Chicken Thighs

Bone-in chicken seasoned, boiled, grilled, then tossed in a rich butter-finished Nigerian pepper sauce. Bold, glossy, and deeply satisfying.

Peppered Chicken Wings

Bone-in chicken seasoned, boiled, grilled, then tossed in a rich butter-finished Nigerian pepper sauce. Bold, glossy, and deeply satisfying.

Peppered Chicken Drums

Bone-in chicken seasoned, boiled, grilled, then tossed in a rich butter-finished Nigerian pepper sauce. Bold, glossy, and deeply satisfying.

Peppered Turkey Wings (375g)

Large turkey wings seasoned deep to the bone, grilled, and lacquered in a thick butter pepper sauce. The boldest protein on the menu.

Peppered Chicken Mix

Mixed bone-in chicken pieces (wings, thighs, drumsticks) seasoned, boiled, grilled, then tossed in a rich butter-finished Nigerian pepper sauce.

Peppered Turkey Wings (250g)

Large turkey wings seasoned deep to the bone, grilled, and lacquered in a thick butter pepper sauce. The boldest protein on the menu.

Fufu and Egusi - Assorted

Gizzard, liver, tripe and ponmo with your choice of chicken or beef as primary protein. The full authentic Nigerian experience.

Okra Soup - Standard (Chicken)

A rich Nigerian okro soup slow-cooked with stockfish, ground crayfish and palm oil. Served with tender chicken pieces. Best served with fufu, semo, eba or pounded yam.

Groundnut Soup - Assorted

A hearty Nigerian peanut soup made with freshly roasted and ground groundnuts, blended peppers and a rich meat stock base. Served with gizzard, liver, tripe and ponmo with your choice of chicken or beef.

Groundnut Soup - Beef

A hearty Nigerian peanut soup made with freshly roasted and ground groundnuts, blended peppers and a rich meat stock base. Served with prime beef as the primary protein.

Groundnut Soup - Standard (Chicken)

A hearty Nigerian peanut soup made with freshly roasted and ground groundnuts, blended peppers and a rich meat stock base. Served with tender chicken pieces.

Fufu and Egusi - Standard (Chicken)

Served with tender chicken pieces

Fufu and Egusi - Beef

Served with prime beef as the primary protein

Ogbono Soup - Standard (Chicken)

A rich Nigerian wild mango seed soup with a distinctive natural draw, slow-cooked with stockfish, ground crayfish and blended peppers in palm oil. Served with tender chicken pieces.

Extra Beef

Additional beef added to your order

Extra Chicken

Additional chicken added to your order