Recipes Mine frit: the Mauritian fried noodles everyone orders at 9 p.m.
Mine frit recipe, the Mauritian fried noodles: egg noodles, cabbage, chicken or shrimp and a hot wok, with the sauce ratio and the snack-stall tricks.
Recipes
Mauritian recipes made easy: step-by-step dishes you can actually cook at home, from dholl puri to biryani, with the local tricks that save you time.
Recipes 
Recipes Mauritian Biryani: the Sunday feast in one pot
Mauritian biryani made at home: the layered chicken and potato briani, golden fried onions, mint and saffron rice, plus an easy, stress-free step by step.
Recipes Butter Bean Curry (Cari Gros Pois), the soul of a dholl puri
The Mauritian butter bean curry, cari gros pois, that makes a dholl puri complete, plus the tomato rougaille and chutney that go with it. Easy, step by step.
Recipes Cooking Gordon Ramsay’s Lasagna: challenge accepted
We cooked Gordon Ramsay’s lasagna recipe in a real kitchen: the ragù, the béchamel and ricotta, assembly and baking, plus our honest verdict.
Recipes Eggless Tiramisu Recipe Without Mascarpone, and yes, it still exists
A creamy tiramisu with no eggs and no mascarpone, and it still works. The easy step-by-step and the swaps (cream cheese, whipped cream) that actually hold up.
Recipes Dholl Puri: the recipe everyone’s obsessed with
Dholl puri (dhal puri) recipe, the authentic Mauritian flatbread: the split-pea filling, the dough that never tears, and the curry and rougaille to serve it.