L'Envol

Homemade Beef Lasagna

A generous portion of delicious homemade lasagna with premium ground beef, a mouth-watering tomato sauce simmered with aromatic herbs, and melting mozzarella cheese layered between fresh pasta sheets. A delight for lovers of Italian cuisine. Prepared with fresh ingredients for an authentic culinary experience.

Carbonara Pasta

Traditional Carbonara pasta made with high-quality ingredients. This classic Italian recipe is perfect for a warm and comforting dinner. Creamy, flavorful, and rich in taste, it features guanciale, eggs, and Parmigiano-Reggiano cheese. Ideal for impressing your guests with a simple yet full-flavored authentic dish. Garnished with fresh parsley for a perfect final touch.

Penne with Gorgonzola Sauce

This pasta dish is a true delight for lovers of intense flavors. The penne is coated with a creamy gorgonzola sauce, accompanied by delicately sautéed mushrooms. Everything is topped with freshly grated parmesan and a hint of pepper to enhance the flavors. A comforting dish that warms the hearts and satisfies the taste buds thanks to the perfect harmony between carefully selected ingredients.

Rigatoni with Truffle Cream

A delectable dish of rigatoni simmered in a rich truffle cream with ricotta, garnished with sautéed mushrooms and enhanced with fresh basil. The entire dish is generously sprinkled with parmesan for an unforgettable gourmet experience.

Parma

This delicious Parma pizza is a veritable explosion of flavors, combining high-quality ingredients such as tomato, fiordilatte and burrata. After baking, it is enriched with Parma ham PDO, dried cherry tomatoes, and parmigiano reggiano PDO, all delicately seasoned with extra virgin olive oil and garnished with fresh arugula. Perfect for lovers of authentic Italian flavors.

Regina

Regina pizza is a delight for lovers of classic flavors. It's made with a savory tomato sauce base, topped with creamy fiordilatte and fresh mushrooms. Dried cherry tomatoes add a sweet touch, while oregano delicately perfumes the whole. After baking, this delicious creation is topped with tender white ham and fresh basil, all enhanced by a drizzle of premium extra-virgin olive oil.

The Créole

A flavorful island-inspired pizza: tomato base and fior di latte, generously topped with chicken, bell peppers, and onions, enhanced with a homemade curry sauce and finished with a touch of crème fraîche.

Neapolitan

An authentic and delicious pizza inspired by the traditional flavors of Naples. The smooth tomato sauce is paired with creamy fiordilatte cheese, which gently melts on perfectly cooked dough. Anchovies bring an intense salty touch, complemented by the robust aroma of garlic. After baking, capers add a tangy note, while oregano enriches everything with an herbal freshness.

Hawaiian with Chicken

A delicious pizza that combines sweet and salty flavors, featuring a tomato sauce base and creamy fiordilatte cheese. The pineapple pieces are roasted with peppers for a spicy touch. You can choose between delicately sliced smoked chicken or crispy bacon to complete this bold mix.

The Calzone

The Calzone is a deliciously filled pizza that offers a burst of flavors with fresh tomato, savory ham, crunchy mushrooms, and a runny egg, all wrapped in a fluffy dough. This classic dish from Italian cuisine will thrill your taste buds while adding a touch of tradition to your table. Perfect for a convivial or romantic dinner. Share a gourmet and warm moment with this typically Italian specialty, cooked to perfection and filled with irresistible aromas.

La Stagioni

La Stagioni is a delicious and colorful pizza, perfect for those who love fresh and grilled vegetables. It is prepared with a base of flavorful tomato sauce and melted fiordilatte mozzarella. Grilled eggplants, zucchinis, and onions add a smoky and sweet flavor, while peppers give a crunchy touch. After baking, dried cherry tomatoes are added for a burst of taste. The whole thing is drizzled with high-quality extra virgin olive oil and sprinkled with parmigiano regiano for a perfect finish.

Margherita

The Margherita pizza is a classic Italian pizza featuring a juicy tomato sauce base topped with melting cheese and fresh tomatoes, offering an authentic, delicious taste that will delight your taste buds.

Diavola

The Diavola is a spicy and delicious pizza, perfect for lovers of hot flavors. It's made with a traditional tomato base, creamy fiordilatte, and slices of spicy pepperoni that add intense texture and spices. Once baked, it's topped with parmigiano reggiano for a savory taste, fresh basil for an herbal touch, and extra virgin olive oil to enhance all the flavors.

Caesar

A classic Caesar salad with fresh tomatoes, chicken smoked to perfection, a crunchy salad base, golden croutons, a lightly poached egg, and tasty shavings of Parmigiano Reggiano. All of which is enhanced by a creamy, perfectly seasoned Caesar sauce...

The Bufala

A delightful salad made up of crunchy sucrine, fresh tomatoes, and creamy mozzarella di Bufala. The whole dish is elevated by a high-quality extra virgin olive oil and enhanced by a tasty pesto for an extraordinary aroma.

Sun-roasted vegetables Salad

Sucrine lettuce, grilled eggplant, grilled zucchini, tomatoes, red onion, shaved Parmigiano Reggiano cheese, artichokes, dried cherry tomatoes.

The Cévenole

A gourmet pizza made with fiordilatte ricotta, subtly sweetened with honey, and enhanced with goat's cheese and pepper for a unique taste. After baking, it's garnished with fresh baby greens for an extra touch of color and flavor.

II Volo

A delicious pizza topped with truffle cream and ricotta, with fiordilatte added before baking. After baking, it is enriched with buffalo mozzarella, savory Iberian ham, fresh basil, and a drizzle of truffle oil for an exceptional taste.

Tartufo

Truffle cream with ricotta and fiordilatte, enhanced after cooking with Parma ham with truffle, truffle oil, parmesan regiano, and young shoots. A deliciously fragrant and tasty dish, combining the richness and elegance of ingredients for an unforgettable culinary experience. This dish leverages the deep flavors of truffle to offer unmatched complexity and depth of taste. Each bite reveals the smoothness of ricotta, married with the salty accents of Parma ham.

Autunno

A pizza with a creamy base of cream of mushroom soup, enhanced by porcini ricotta. The fiordilatte melts delicately over a generous mixture of autumn mushrooms, enhanced by a touch of parsley. Parmigiano shavings and fresh mesclun add a vegetal note to the finish.

4 Cheeses

A delicious pizza with the sweetness of ricotta, the melting texture of fiordilatte, the intensity of gorgonzola and the typical taste of parmesan and taleggio. A delight for cheese lovers and an explosion of flavors in the mouth.

Salmorejo - Spanish cold vegetable soup

Salmorejo is a traditional Spanish cold vegetable soup, creamy and refreshing, perfect for hot summer days. This delightful appetizer is made with ripe tomatoes, peppers, and finely blended onions, mixed with garlic and a slice of bread for a smooth texture. It is enhanced with a drizzle of extra virgin olive oil, garnished with pieces of hard-boiled egg and diced Iberian ham for a gourmet touch.

Coffe Tiramisu

A classic Italian dessert that perfectly combines creamy mascarpone, strong espresso coffee, and lightly soaked savoiardi biscuits. The dish is delicately scented with a sprinkle of cocoa powder on top, offering a harmonious and delicate blend of textures and flavors that melt in the mouth.

La Stromboli

Tomatoes, fiordilate, spicy n'duja[porc], onions, oregano. after cooked mozarella di bufala [62gr]aft