Kalatua

Fish Tartare of the Day

Fresh fish tartare seasoned with bell pepper, ginger, and spring onion, drizzled with olive oil. A fresh and aromatic starter.

Crispy Chicken Caesar Salad

A classic Caesar salad enhanced with pieces of crispy chicken, perfectly golden-fried. Served with homemade croutons, grated Parmesan cheese, and an irresistibly creamy Caesar dressing. A balanced dish combining the freshness of romaine lettuce with the crunchy flavor of chicken. Ideal for a light and tasty lunch that everyone enjoys.

Roasted Camembert with Caramelized Apples

The roasted Camembert with apples is an exquisite dish that blends the creaminess of melted cheese with the sweetness of caramelized apples. The flavors combine to create the perfect appetizer, subtly sweet with a hint of nuttiness. Served warm, it is ideal for sharing with friends or as a refined starter.

Pan-seared foie gras

Pan-seared foie gras escalope, served with a sweet onion jam and a grilled toast. A sober and indulgent sweet-and-savory classic.

Foie Gras Ravioli

Gluten-free ravioli with pan-seared foie gras, topped with a savory mushroom sauce. A simple and refined combination, without artifice.

Smoked Marlin Ravioli

Gluten-free ravioli filled with smoked marlin, served with a smooth beurre blanc sauce. A refined dish that highlights the marlin and the delicacy of the rice pasta.

Grilled Ribeye (400g)

A succulent grilled ribeye, juicy and perfectly cooked, served with a selection of delicious sides. This dish highlights the superior quality of our beef, providing an unforgettable tasting experience. Perfectly seasoned and prepared to satisfy meat lovers.

Seafood Spaghetti

Spaghetti with prawns and mussels, in an aromatic tomato sauce with herbs. A simple and generous seafood dish.

Spaghetti alle vongole

Spaghetti with clams, garlic, olive oil, and parsley. An Italian classic without white wine, for a pure marine flavor.

Grilled Sea Bream

Sea bream fillet served with rice, vegetables, and a beurre blanc sauce. A balanced and delicate fish dish.

Beef Tenderloin

Tender beef tenderloin, served with a side of choice. Preparation time may vary depending on the desired doneness.

Provençal Style Prawns

The Provençal style prawns are a delicious seafood dish made with large prawns sautéed with garlic, tomato, parsley, and herbes de Provence. They are often served with a hint of lemon and a drizzle of olive oil, offering a burst of Mediterranean flavors. This dish combines the freshness of the sea with the sunny aromas of Provençal herbs to delight your taste buds.

Red snapper Fillet

Red snapper fillet served with rice and vegetables. An exotic fish prepared simply to preserve its flavor.

Roasted Salmon

Roasted salmon in lemon butter, served with fresh herbs and grilled vegetables. A healthy and flavorful dish.

Antillean Smoked Chicken

Caribbean-style smoked chicken, served with a fresh sauce vierge and white rice. A fragrant and light dish inspired by the Caribbean.

Chocolate Mousse

A deliciously creamy and light chocolate mousse, perfect for ending your meal on a sweet and indulgent note. This dessert will charm you with its airy texture and intense dark chocolate flavor. Enjoy every spoonful and let yourself be enveloped by the chocolate's sweetness, enhanced by a hint of vanilla. Ideal for chocolate lovers.

Classic Tiramisu

Tiramisu is a traditional Italian dessert that combines the creamy richness of mascarpone with strong coffee notes and ladyfingers lightly soaked in strong coffee, topped with cocoa powder for a perfect finish. It's a dessert loved for its airy texture and rich yet delicate flavor, very popular around the world.

French Toast Style Brioche

Brioche slices soaked in eggs, milk, vanilla, and sugar, pan-fried, served with a crème anglaise.

Sparkling Water Vital 1L

Coca-Cola 33cl

Fanta Orange 50cl

Peroni 33cl

Coca-Cola Zero 50cl

Still Water Vital 1L