Kalatua

Crispy Calamari Caesar Salad

Caesar salad topped with crispy calamari.

Exotic Salad

Fresh exotic-style mixed salad.

Crispy Calamari

Crispy calamari served with Samurai sauce.

Crispy Chicken, Samurai Sauce

Crispy chicken served with Samurai sauce.

Crispy Chicken Caesar Salad

Caesar salad topped with crispy chicken.

Roasted Camembert with Thyme & Honey

Oven-baked Camembert with thyme & honey.

Pan-Seared Foie Gras Escalope

Pan-seared foie gras escalope with orange sauce.

Foie Gras Ravioli

Ravioli filled with foie gras.

Smoked Marlin Ravioli

Smoked marlin ravioli served with beurre blanc sauce.

Kalatua Burger

Wagyu beef burger. Served with French fries & green salad. Choice of cooking: rare, medium rare, medium or well done – please specify in the note.

Normandy Burger

Wagyu beef burger with Camembert cheese. Served with French fries & green salad. Choice of cooking: rare, medium rare, medium or well done – please specify in the note.

Lamb Shank Confit with Dates

Duck Breast

Duck breast served with mashed potatoes & sautéed vegetables. Choice of cooking: pink, medium or well done – please specify in the note.

Traditional Veal Kidneys

French veal kidneys prepared in the traditional style. Served with mashed potatoes. Choice of cooking: pink, medium or well done – please specify in the note.

Chicken Burger

Veal Liver with Balsamic Sauce

French veal liver with balsamic sauce. Served with mashed potatoes. Choice of cooking: pink, medium or well done – please specify in the note.

Duck Confit Parmentier

Caribbean Smoked Chicken

Half smoked chicken, Caribbean style. Served with white rice.

Lindt Milk Chocolate Mousse

Smooth Lindt milk chocolate mousse.

Tiramisu

Classic coffee tiramisu.

Thin Apple Tart

Fine, crispy apple tart.

French Toast Brioche

Brioche prepared French-toast style.

Sparkling Water Vital 1L

Coca-Cola 33cl

Fanta Orange 50cl

Peroni 33cl

Coca-Cola Zero 50cl

Still Water Vital 1L

Seafood Risotto

Creamy risotto with seafood.

Seafood Spaghetti

Spaghetti with seafood in a rich tomato sauce.

Spaghetti Vongole

Spaghetti with clams.

Ricotta & Spinach Ravioli

Ravioli filled with ricotta and spinach.

Truffle & Foie Gras Risotto

Creamy risotto with truffle and foie gras.

Fish Tartare of the Day

Fresh fish tartare seasoned with bell pepper, ginger, and spring onion, drizzled with olive oil. A fresh and aromatic starter.

Beef Carbonara Penne

Four Cheese Ravioli

Ravioli filled with four cheeses.

Truffle Spaghetti

Roasted Mahi-Mahi

Roasted mahi-mahi fillet with combava. Served with white rice & sautéed vegetables.

Tuna "Tak-Tak"

Seared tuna with sauce vierge. Served with white rice & sautéed vegetables.

Red Snapper Fillet

Red snapper fillet with beurre blanc sauce. Served with white rice & sautéed vegetables.

Salmon Fillet

Salmon fillet with creamy mushroom sauce. Served with white rice & sautéed vegetables.

Grilled Ribeye 350 g

All our grills are served with roasted potatoes and a green salad. Cooking preference of your choice.

Grilled Beef Tenderloin

Grilled beef tenderloin. Served with French fries & sautéed vegetables. Choice of cooking: rare, medium rare, medium, medium well or well done – please specify in the note. Choice of sauce: Maître d'Hôtel butter, pepper sauce, mushroom sauce or Roquefort sauce.