Thai Food Gang

Goong Chop Pang Tod

Tiger prawns delicately coated in a light, crispy tempura batter, served with a sweet chili sauce.

Pla Muk Tod

Crispy calamari tempura battered and fried to golden perfection, paired with a sweet chili sauce.

Suea Rong Hai with Nam Jim Jaew Sauce

Sliced beef, grilled to a smoky finish, known as the “crying tiger.” Served with Nam Jim Jaew sauce.

Gai Tod

Chicken wings, deep-fried tossed in a savoury signature sauce, offering a perfect balance of crunch and flavour.

Goong Kiao Tod

Crispy fried prawns Wanton coated in a light batter served with a tangy dipping sauce.

Gai Satay

Marinated chicken skewers grilled and served with a rich, creamy homemade peanut sauce.

Toong Tong

Golden crispy money bags filled with chicken and prawns.

Popiah Tod Veg (Spring Rolls)

Crispy Thai spring rolls filled with a medley of fresh vegetables, herbs, and glass noodles and served with a tangy dipping sauce.

Moo Ping

Tender pork skewers marinated in a blend of sweet and savoury Thai spices, grilled until juicy.

Sii Khrong Moo Yang (Best Seller)

Grilled marinated pork ribs, tender and smoky, served with delicious dipping sauce.

Yum Ma Muang

A zesty mango salad with shredded green mango, peanuts, and a spicy-sweet dressing.

Som Tum Malakar (Best Seller) (Prawns)

A refreshing Thai green papaya salad, combining shredded papaya with tomatoes, green beans, and a tangy lime dressing.

Beef Salad

Tender slices of grilled beef tossed with fresh herbs, lime juice, and Thai spices, served over a bed of crisp mixed greens.

Som Tum Malakar (Best Seller) (Veg)

A refreshing Thai green papaya salad, combining shredded papaya with tomatoes, green beans, and a tangy lime dressing.

Yum Talay

A vibrant seafood salad featuring a mix of fresh prawns and calamari, tossed in a spicy lime dressing with aromatic herbs.

Tom Kha Soup (Seafood)

A cornerstone of traditional Thai meals. A non-spicy coconut milk soup infused with fragrant galangal, zesty lemongrass, and tangy lime.

Tom Kha Soup (Veg)

A cornerstone of traditional Thai meals. A non-spicy coconut milk soup infused with fragrant galangal, zesty lemongrass, and tangy lime.

Tom Kha Soup (Chicken)

A cornerstone of traditional Thai meals. A non-spicy coconut milk soup infused with fragrant galangal, zesty lemongrass, and tangy lime.

Tom Yam Soup (Prawns)

Timeless classic Thai hot and sour soup, infused with lemongrass, galangal, and kaffir lime leaves.

Tom Kha Soup (Chicken & Prawns)

A cornerstone of traditional Thai meals. A non-spicy coconut milk soup infused with fragrant galangal, zesty lemongrass, and tangy lime.

Tom Yam Soup (Chicken)

Timeless classic Thai hot and sour soup, infused with lemongrass, galangal, and kaffir lime leaves.

Tom Kha Soup (Prawns)

A cornerstone of traditional Thai meals. A non-spicy coconut milk soup infused with fragrant galangal, zesty lemongrass, and tangy lime.

Tom Yam Soup (Veg)

Timeless classic Thai hot and sour soup, infused with lemongrass, galangal, and kaffir lime leaves.

Tom Yam Soup (Seafood)

Timeless classic Thai hot and sour soup, infused with lemongrass, galangal, and kaffir lime leaves.

Tom Yam Soup (Chicken & Prawns)

Timeless classic Thai hot and sour soup, infused with lemongrass, galangal, and kaffir lime leaves.

Pineapple Fried Rice (Chef's Signature) (Lamb)

A fragrant and flavorful fried rice, featuring sweet, juicy pineapple bites, crunchy cashews, and perfectly mixed with fresh vegetables.

Khao Pad (Veg)

A flavorful and aromatic Thai fried rice, available classic or enhanced with your choice of bold curry options (Classic, Green, or Red), and featuring fresh vegetables for a satisfying and versatile dish.

Khao Pad (Beef)

A flavorful and aromatic Thai fried rice, available classic or enhanced with your choice of bold curry options (Classic, Green, or Red), and featuring fresh vegetables for a satisfying and versatile dish.

Khao Pad (Lamb)

A flavorful and aromatic Thai fried rice, available classic or enhanced with your choice of bold curry options (Classic, Green, or Red), and featuring fresh vegetables for a satisfying and versatile dish.

Pineapple Fried Rice (Chef's Signature) (Veg)

A fragrant and flavorful fried rice, featuring sweet, juicy pineapple bites, crunchy cashews, and perfectly mixed with fresh vegetables.

Pineapple Fried Rice (Chef's Signature) (Chicken)

A fragrant and flavorful fried rice, featuring sweet, juicy pineapple bites, crunchy cashews, and perfectly mixed with fresh vegetables.

Khao Pad (Prawns)

A flavorful and aromatic Thai fried rice, available classic or enhanced with your choice of bold curry options (Classic, Green, or Red), and featuring fresh vegetables for a satisfying and versatile dish.

Khao Pad (Pork)

A flavorful and aromatic Thai fried rice, available classic or enhanced with your choice of bold curry options (Classic, Green, or Red), and featuring fresh vegetables for a satisfying and versatile dish.

Pineapple Fried Rice (Chef's Signature) (Pork)

A fragrant and flavorful fried rice, featuring sweet, juicy pineapple bites, crunchy cashews, and perfectly mixed with fresh vegetables.

Pineapple Fried Rice (Chef's Signature) (Prawns)

A fragrant and flavorful fried rice, featuring sweet, juicy pineapple bites, crunchy cashews, and perfectly mixed with fresh vegetables.

Pineapple Fried Rice (Chef's Signature) (Beef)

A fragrant and flavorful fried rice, featuring sweet, juicy pineapple bites, crunchy cashews, and perfectly mixed with fresh vegetables.

Khao Pad (Chicken)

A flavorful and aromatic Thai fried rice, available classic or enhanced with your choice of bold curry options (Classic, Green, or Red), and featuring fresh vegetables for a satisfying and versatile dish.

Kai Jeow Crabs (Chef's Signature)

Fluffy Thai omelette filled with sweet crab meat cooked to golden brown perfection and served with Jasmine Rice.

Kai Jeow Chicken

Classic Thai omelette with aromatic herbs and diced chicken served with Jasmine Rice.

Pad Pak Ruam Mit

Stir-fry of fresh mixed vegetables, lightly seasoned with aromatic garlic and savory Thai sauces. Perfectly crisp, colorful, and full of flavor.

Pad Pak Boong (Best Seller)

A true Thai favorite. Vibrant stir-fry of fresh morning glory (water spinach), infused with aromatic garlic and spicy chili.

Red Curry (Vegetarian)

Classic spicy and aromatic curry made with vibrant red chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Massaman Curry (Vegetarian)

A mild, slightly sweet curry infused with warm, aromatic spices, featuring tender potatoes and crunchy peanuts served with jasmine rice.

Green Curry (Vegetarian)

Unmissable Thai spicy and aromatic curry made with vibrant green chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Pad Gratiem Prik (Vegetarian)

A delicious Thai Classic stir-fry dish infused with aromatic garlic, bold black pepper, and fresh vegetables.

Pad Priew Wan (Vegetarian)

A delightful balance of sweet and sour Thai stir-fry featuring fresh vegetables and juicy pineapple.

Royal Pad Thai with Gambas (Chef's Signature)

Pad Woon Sen (Pork)

A light but satisfying stir-fried glass noodles dish with fresh vegetables, garlic, and soy sauce, offering a savory taste of Thai cuisine.

Pad Thai (Veg)

Stir-fried rice noodles tossed in an in-house tamarind sauce, crunchy roasted peanuts, crisp bean sprouts, vegetables and tofu.

Pad Kee Mao (Best Seller) (Lamb)

An aromatic take on stir-fried egg noodles dish, featuring garlic, chili, and Thai basil, with fresh vegetables and tofu.

Pad Kee Mao (Best Seller) (Chicken)

An aromatic take on stir-fried egg noodles dish, featuring garlic, chili, and Thai basil, with fresh vegetables and tofu.

Pad Woon Sen (Veg)

A light but satisfying stir-fried glass noodles dish with fresh vegetables, garlic, and soy sauce, offering a savory taste of Thai cuisine.

Pad Kee Mao (Best Seller) (Prawns)

An aromatic take on stir-fried egg noodles dish, featuring garlic, chili, and Thai basil, with fresh vegetables and tofu.

Pad Kee Mao (Best Seller) (Pork)

An aromatic take on stir-fried egg noodles dish, featuring garlic, chili, and Thai basil, with fresh vegetables and tofu.

Pad Woon Sen (Chicken)

A light but satisfying stir-fried glass noodles dish with fresh vegetables, garlic, and soy sauce, offering a savory taste of Thai cuisine.

Pad Thai (Prawns)

Stir-fried rice noodles tossed in an in-house tamarind sauce, crunchy roasted peanuts, crisp bean sprouts, vegetables and tofu.

Pad Thai (Beef)

Stir-fried rice noodles tossed in an in-house tamarind sauce, crunchy roasted peanuts, crisp bean sprouts, vegetables and tofu.

Pad Kee Mao (Best Seller) (Veg)

An aromatic take on stir-fried egg noodles dish, featuring garlic, chili, and Thai basil, with fresh vegetables and tofu.

Pad Kee Mao (Best Seller) (Beef)

An aromatic take on stir-fried egg noodles dish, featuring garlic, chili, and Thai basil, with fresh vegetables and tofu.

Pad Thai (Pork)

Stir-fried rice noodles tossed in an in-house tamarind sauce, crunchy roasted peanuts, crisp bean sprouts, vegetables and tofu.

Pad Woon Sen (Lamb)

A light but satisfying stir-fried glass noodles dish with fresh vegetables, garlic, and soy sauce, offering a savory taste of Thai cuisine.

Pad Thai (Chicken)

Stir-fried rice noodles tossed in an in-house tamarind sauce, crunchy roasted peanuts, crisp bean sprouts, vegetables and tofu.

Pad Woon Sen (Prawns)

A light but satisfying stir-fried glass noodles dish with fresh vegetables, garlic, and soy sauce, offering a savory taste of Thai cuisine.

Pad Woon Sen (Beef)

A light but satisfying stir-fried glass noodles dish with fresh vegetables, garlic, and soy sauce, offering a savory taste of Thai cuisine.

Green Curry (Chicken)

Unmissable Thai spicy and aromatic curry made with vibrant green chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Pad Prik Gaeng (Chicken)

Fiery and aromatic stir-fry with rich red curry paste, fresh long beans, and fragrant kaffir lime leaves, delivering bold and savory flavors in every bite.

Red Curry (Chicken)

Classic spicy and aromatic curry made with vibrant red chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Panang Curry (Chicken)

A rich and creamy curry with a subtle nutty flavor, made with fragrant Panang curry paste and fresh vegetables served with jasmine rice.

Pad Gratiem Prik (Chicken)

A delicious Thai Classic stir-fry dish infused with aromatic garlic, bold black pepper, and fresh vegetables.

Pad Kra Pao (Best Seller) (Chicken)

Famous spicy stir-fry featuring fragrant holy basil, garlic, and chili topped with a perfectly fried egg, served with jasmine rice.

Massaman Curry (Chicken)

A mild, slightly sweet curry infused with warm, aromatic spices, featuring tender potatoes and crunchy peanuts served with jasmine rice.

Pad Med Mamuang (Chicken)

A flavorful stir-fry with crunchy cashew nuts, onions, and vibrant bell peppers, served with fresh vegetables and Jasmine rice.

Pad Priew Wan (Chicken)

A delightful balance of sweet and sour Thai stir-fry featuring fresh vegetables and juicy pineapple.

Pad Kra Pao - Prawns

Famous spicy stir-fry featuring fragrant holy basil, garlic, and chili, topped with a perfectly fried egg, served with jasmine rice.

Green Curry - Prawns

Unmissable Thai spicy and aromatic curry made with vibrant green chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Ka Teim Yai - Gambas (Chef's Signature)

Succulent jumbo prawns stir-fried to perfection, with garlic butter sauce

Pad Gratiem Prik - Prawns

A delicious Thai Classic stir-fry dish infused with aromatic garlic, bold black pepper, and fresh vegetables.

Red Curry - Prawns

Classic spicy and aromatic curry made with vibrant red chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Pad Priew Wan - Prawns

A delightful balance of sweet and sour Thai stir-fry featuring fresh vegetables and juicy pineapple.

Kung Pao Lobster (Chef's Signature)

Thai Style grilled lobster served with jasmine rice.

Pla Rad Prik Makham (Served with Jasmine Rice) - Fish (Chef's Signature)

A whole fish fried to crispy perfection, served with a tangy tamarind sauce, cashew nuts, and fresh herbs, offering a perfect balance of flavors and textures.

Choo Chee Pla (Served with Jasmine Rice) - Fish

Fish Fillet topped with a rich and creamy red curry sauce, infused with fragrant kaffir lime leaves and a hint of coconut.

Kung Makham - Tiger Prawns (Chef's Signature)

Stir-fried tiger prawns with tamarind sauce

Pad Prik Gaeng - Prawns (Best Seller)

Fiery and aromatic stir-fry with rich red curry paste, fresh long beans, and fragrant kaffir lime leaves, delivering bold and savory flavors in every bite.

Pu Pad Kratheiym Khing (Chef's Signature)

Stir fried crab cooked with aromatic garlic and ginger, delivering a rich and flavorful dish with a perfect balance of warmth and spice.

Pu Pad Pong Karee (Chef's Signature)

Stir-fried crab, cooked in yellow curry sauce with onions and eggs, offering a perfect blend of creamy, savory, and slightly spicy flavors.

Pad Med Mamuang - Prawns

A flavorful stir-fry with crunchy cashew nuts, onions, and vibrant bell peppers, served with fresh vegetables and Jasmine rice.

Pad Kra Pao (Best Seller) (Beef)

Famous spicy stir-fry featuring fragrant holy basil, garlic, and chili topped with fried egg, served with jasmine rice.

Pad Med Mamuang (Beef)

A flavorful stir-fry with crunchy cashew nuts, onions, and vibrant bell peppers, served with fresh vegetables and Jasmine rice.

Massaman Curry (Beef)

A mild, slightly sweet curry infused with warm, aromatic spices, featuring tender potatoes and crunchy peanuts served with jasmine rice.

Thai Beef Burger (Chef's Signature)

Juicy, homemade beef patty infused with fragrant lemongrass and Thai herbs, topped with sweet caramelized onions, tangy pickled gherkins, and a drizzle of our homemade secret sauce, all tucked into a soft, golden brioche bun, served with crispy fries.

Red Curry (Beef)

Classic spicy and aromatic curry made with vibrant red chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Green Curry (Beef)

Unmissable Thai spicy and aromatic curry made with vibrant green chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Pad Prik Gaeng (Beef)

Fiery and aromatic stir-fry with rich red curry paste, fresh long beans, and fragrant kaffir lime leaves, delivering bold and savory flavors in every bite.

Panang Curry (Beef)

A rich and creamy curry with a subtle nutty flavor, made with fragrant Panang curry paste and fresh vegetables served with jasmine rice.

Pad Gratiem Prik (Best Seller) (Beef)

A delicious Thai Classic stir-fry dish infused with aromatic garlic, bold black pepper, and fresh vegetables.

Panang Curry (Pork)

A rich and creamy curry with a subtle nutty flavor, made with fragrant Panang curry paste and fresh vegetables served with jasmine rice.

Pad Med Mamuang (Pork)

A flavorful stir-fry with crunchy cashew nuts, onions, and vibrant bell peppers, served with fresh vegetables and Jasmine rice.

Pad Prik Gaeng (Pork)

Fiery and aromatic stir-fry with rich red curry paste, fresh long beans, and fragrant kaffir lime leaves, delivering bold and savory flavors in every bite.

Red Curry (Pork)

Classic spicy and aromatic curry made with vibrant red chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Green Curry (Pork)

Unmissable Thai spicy and aromatic curry made with vibrant green chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Pad Kra Pao (Best Seller) (Pork)

Famous spicy stir-fry featuring fragrant holy basil, garlic, and chili topped with fried egg, served with jasmine rice.

Massaman Curry (Pork)

A mild, slightly sweet curry infused with warm, aromatic spices, featuring tender potatoes and crunchy peanuts served with jasmine rice.

Pad Gratiem Prik (Pork)

A delicious Thai Classic stir-fry dish infused with aromatic garlic, bold black pepper, and fresh vegetables.

Pad Kra Pao (Lamb)

Famous spicy stir-fry featuring fragrant holy basil, garlic, and chili topped with fried egg, served with jasmine rice.

Pad Gratiem Prik (Lamb)

A delicious Thai Classic stir-fry dish infused with aromatic garlic, bold black pepper, and fresh vegetables.

Pad Prik Gaeng (Lamb)

Fiery and aromatic stir-fry with rich red curry paste, fresh long beans, and fragrant kaffir lime leaves, delivering bold and savory flavors in every bite.

Pad Med Mamuang (Lamb)

A flavorful stir-fry with crunchy cashew nuts, onions, and vibrant bell peppers, served with fresh vegetables and Jasmine rice.

Red Curry (Lamb)

Classic spicy and aromatic curry made with vibrant red chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Green Curry (Lamb)

Unmissable Thai spicy and aromatic curry made with vibrant green chili paste, rich coconut milk, and a medley of fresh vegetables served with jasmine rice.

Mango Sticky Rice (Seasonal, depending on avaibility)

A beloved Thai dessert featuring sweet, ripe mango slices served alongside sticky rice infused with creamy coconut milk and a touch of sugar, topped with a sprinkle of toasted sesame seeds.