Jai Ho Indian Food Lounge

Samosa Chole

Crushed samosas topped with curd, chutneys, onions, and spices - warm, tangy, crunchy, and utterly comforting.

Bread Rolls

Bread slices rolled around a spiced potato, and deep-fried until crispy and golden - a comforting Mumbai favourite.

Dahi Puri (8P)

Crisp puris topped with spiced potatoes, onions, yogurt, chutneys, and sev - a sweet, tangy, crunchy delight.

Ragada Patice

Golden potato patties paired with spiced white-pea curry(ragda), finished with tangy chutneys, fresh onions, and sev.

Aloo Bonda

South Indian snack of spiced potato balls dipped in a crispy besan batter and fried to golden perfection.

Paneer Pakora

Paneer cubes coated in spiced gram flour batter and deep-fried until golden, with a soft and flavorful inside.

Bhel Puri

A crunchy mix of puffed rice, spiced potatoes, onions, chutneys, and sev - light, tangy, and bursting with flavour.

Dahi Vada

Soft lentil dumplings soaked in sweet curd, topped with tangy chutneys and a light sprinkle of roasted spices.

Mixed Pakora

Crispy snack of assorted vegetables dipped in spiced gram flour batter and deep-fried, served hot with chutneys.

Sev Puri (8P)

Flat, crisp puris topped with spiced potatoes, chutneys, onions, and sev - tangy, crunchy, and full of flavour.

Kanda Bhajia

Mumbai-style crispy onion fritters – loaded with spice and flavor, these crunchy, hot fritters are perfect with chai.

Bread Pakora

Soft bread slices filled and coated in a spiced gram-flour batter, then deep-fried until golden and crisp.

Tikki Chaat

Tawa fried potato tikkis topped with curd, chutneys, onions, and spices - warm, tangy, and full of flavour.

Pani Puri (12P)

Crispy hollow puffs filled with spiced potato, chickpeas, and tangy flavoured water for an explosive burst of taste.

Malai Paneer Tikka

Paneer marinated in a rich blend of cream, mild spices, and fresh herbs, gently roasted in tandoor until soft and smoky.

Manchow Soup

Bold, flavourful broth loaded with finely chopped vegetables, aromatic seasonings, and finished with crisp fried noodles.

Paneer 65

Soft cottage cheese coated in a spicy, aromatic batter and fried to perfection - crisp outside, tender inside.

Hot and Sour Soup

A flavourful broth loaded with vegetables, aromatic seasonings, and a lively blend of heat and sour notes.

Veg Manchurian

Vegetable dumplings tossed in a bold Indo-Chinese sauce with garlic, soy, and spring onions - available in dry or gravy.

Hariyali Paneer Tikka

Paneer marinated in a blend of fresh mint and coriander, char-grilled in clay tandoor until fragrant and lightly charred.

Gobhi 65

Golden-fried cauliflower florets coated in a spicy, aromatic seasoning - crisp outside, tender inside.

Chilli Potato

Crispy golden potato fingers tossed in a glossy chilli sauce with garlic and sesame – sweet, spicy, and irresistibly crunchy.

Chilli Paneer

Crisp-fried paneer tossed with bell peppers and onions in a bold Indo-Chinese sauce - available dry or with gravy.

Gobhi Manchurian

Cauliflower florets coated in a spicy, flavour-packed sauce with garlic and spring onions - available in dry or gravy.

Paneer Tikka

Paneer marinated in a rich blend of yogurt and aromatic spices and roasted in the tandoor until lightly charred and smoky.

Sweet Corn Soup

Fresh sweet corn simmered to perfection with mild seasoning - naturally sweet and refreshing.

Chole Bhature

Light, fluffy deep-fried Indian breads paired with spicy chickpea curry and traditional pickles - a North Indian favorite.

Paneer Paratha

Soft, pan-toasted flatbread stuffed with spiced grated paneer, served hot with yogurt dip, pickles, and butter.

Pav Bhaji

A flavourful blend of mashed vegetables cooked with aromatic spices, served with butter-toasted pav, onions, and lemon.

Veg Frankie

Soft roll wrapped around a spiced potato filling, layered with tangy chutneys and fresh onions - a classic Mumbai favourite

Rajma Chawal

Steamed rice with kidney bean curry, served with yogurt dip, onions, pickles, and Rasna juice.

Cheese Pav Bhaji

The classic Pav Bhaji topped with cheese and served with butter-toasted pav, onions, and lemon.

Cheese Vada Pav

Crispy Vada tucked inside a soft pav, layered with a slice of creamy cheese and chutneys - a delightful twist on a classic.

Paneer Bhurji Pav

Scrambled paneer tossed with aromatic spices, served with buttered pav - a flavorful street classic.

Sabji Puri

Golden, puffed Indian breads, crisp outside and airy inside, accompanied by a homestyle potato curry and tangy pickles.

Vada Pav

Crisp Spiced Potato Fritter Tucked into a Soft Bun, Layered with Chutneys - Mumbai’s most iconic street classic.

Paneer Chole Bhature

Fluffy bhatura served with a hearty chickpea and paneer curry, accompanied by pickles – a rich take on a classic favorite.

Kadhi Chawal

Steamed rice with tangy yogurt and gram-flour curry, served with onions, pickles, and Rasna juice.

Paneer Frankie

Soft flatbread rolled with spiced paneer, crunchy onions, and zesty chutneys – hearty, flavorful, and satisfying.

Aloo Paratha

Soft, pan-toasted flatbread stuffed with spiced mashed potatoes, served hot with yogurt dip, pickles, and butter.

Paneer Tikka Masala

Paneer cubes cooked in a smoky, spiced tomato onion gravy, finished with cream and butter for a rich, flavorful dish.

Methi Malai Matar

Tender green peas and aromatic fenugreek leaves simmered in velvety cashew-onion gravy, enriched with fresh cream.

Kadhai Paneer

Cubes of paneer sautéed with bell peppers, and onions, cooked in a spiced gravy with cumin, coriander, and garam masala.

Dal Makhani

Slow-cooked lentils and kidney beans enriched with roasted spices, finished with a tempering of garlic and red chillies.

Bombay Aloo

Potatoes sautéed with mustard seeds, curry leaves, and aromatic Indian spices, finished with a touch of tangy heat.

Shahi Paneer

Paneer cubes cooked in a creamy gravy made with cashew, onions, tomatoes, and mild spices, giving it a royal, indulgent taste.

Paneer Butter Masala

Tender paneer cubes simmered in velvety onion-tomato gravy with butter, cream and aromatic spices.

Veg Kofta

Soft vegetable dumplings simmered in a rich tomato-based gravy, gently spiced and finished with a creamy texture.

Gobhi Masala

Cauliflower cooked in a rich, spiced tomato onion gravy, infused with aromatic spices for a flavorful and satisfying curry.

Navratan Korma

Mix of nine vegetables, fruits, & nuts cooked in a cream based gravy, delicately spiced for a mildly sweet and flavorful curry.

Aloo Gobhi

Fresh potatoes and cauliflower cooked in a fragrant blend of spices, lightly sautéed with onions and tomatoes.

Dal Tadka

Yellow lentils simmered to perfection, finished with a tempering of roasted garlic, cumin seeds, and whole red chillies.

Mixed Veg

A medley of fresh seasonal vegetables cooked in a mildly spiced tomato-onion gravy, delicately seasoned with spices.

Mushroom Do Pyaaza

Mushrooms cooked with roasted spices and golden onions, finished with delicate seasoning and fresh herbs.

Bhindi Do Pyaaza

Fresh okra sautéed with caramelized onions and carefully balanced spices – fragrant, refined, and elegantly spiced.

Chana Masala

Chickpeas simmered in a rich, spiced onion gravy, infused with aromatic spices for a hearty and flavorful curry.

Baingan Bharta

Smoky roasted eggplant mashed and cooked with mild spices and fresh herbs – comforting and full of natural flavor.

Malai Kofta

Soft paneer and potato dumplings simmered in velvety cashew-onion gravy, enriched with fresh cream and dry fruits.

Paneer Do Pyaaza

Soft paneer cubes cooked with a generous amount of onions in a spiced tomato onion gravy, creating a flavorful dish.

Palak Paneer

Soft paneer cubes simmered in a creamy spinach gravy, flavored with ginger, garlic, and a subtle blend of mild spices.

Soya Biryani

Basmati rice layered with soya chunks and vegetables, cooked with herbs and whole spices for a flavorful and hearty biryani.

Lemon Rice

Fluffy rice tossed with roasted peanuts, fresh lemon juice, mustard seeds, curry leaves, and mild spices for a light, tangy flavor.

Paneer Biryani

Marinated paneer layered with fragrant basmati rice and slow-cooked with aromatic spices for a rich, satisfying finish.

Veg Pulao

Fragrant basmati rice cooked with mixed vegetables and whole spices, lightly seasoned for a flavorful and aromatic dish.

Hyderabadi Biryani

Fragrant basmati rice layered with spiced vegetables and slow-cooked for deep aroma and bold flavor.

Paneer Pulao

Fragrant basmati rice cooked with soft paneer cubes, mixed vegetables, and mild whole spices for a flavorful dish.

Shahi Pulao

Aromatic basmati rice cooked with nuts, raisins, and mild whole spices, creating a rich and royal-flavored dish.

Aloo Biryani

Basmati rice layered with mixed vegetables, potatoes, herbs and whole spices for a flavorful and fragrant biryani.

Aloo Pulao

Fragrant basmati rice cooked with green peas, potatoes, and whole spices, gently seasoned for a flavorful dish.

Zafrani Pulao

Fragrant basmati rice cooked with saffron, nuts, and raisins, creating a rich, aromatic, and slightly sweet royal dish.

Plain Rice

Steamed basmati rice, light, fluffy, and fragrant, served as a simple and comforting accompaniment to curries and dals.

Paneer Tikka Biryani

Fragrant basmati rice layered with smoky paneer tikka, spiced vegetables, and fresh herbs, for a flavorful and aromatic biryani.

Jeera Rice

Basmati rice tempered with cumin seeds and lightly sautéed in oil, offering a fragrant and flavorful accompaniment to curries.

Masala Pulao

Fragrant basmati rice cooked with mixed vegetables, whole spices, and a blend of ground masalas for a richer, spiced flavor.

Matar Pulao

Fragrant basmati rice cooked with green peas and whole spices, gently seasoned for a light and aromatic dish.

Kashmiri Pulao

Fragrant basmati rice cooked with a mix of dried fruits, nuts, and mild spices, offering a subtly sweet and aromatic flavor.

Veg Biryani

Aromatic basmati rice layered with mixed vegetables, herbs, and spices, cooked to perfection for a fragrant one-pot meal.

Navratan Pulao

Fragrant basmati rice cooked with nine types of vegetables, nuts, and mild spices, creating a colorful and flavorful dish.

Lachcha Salad

Delicate strands of onions and fresh vegetables, tossed with aromatic spices and tangy dressing for a refreshing crunch.

Matka Kulfi Malai

Indian ice cream, made from milk reduced to a rich, thick consistency, flavored with cardamom, and set in a clay matka.

Rasmalai

Silky cheese dumplings bathed in creamy, saffron-scented milk, finished with a sprinkle of nuts, offering a luxurious dessert experience.

Pineapple Raita

Fresh, creamy yogurt blended with sweet pineapple and subtle spices, offering a cool and sweet balance to your meal.

Boondi Raita

Silky yogurt with tiny golden fried chickpea flour pearls, lightly spiced for a refreshing and flavorful accompaniment.

Indian Salad

Freshly sliced rounds of onions, tomatoes, and cucumber, lightly tossed with traditional spices for a crisp and refreshing accompaniment.

Masala Papad

Crisp papad topped with a fresh, tangy mix of onions, tomatoes, and spices. Perfect as a savory starter or accompaniment.

Carrots Raita

Fresh, creamy yogurt blended with grated and lightly boiled carrots and subtle spices, offering a cool balance to your meal.

Gulab Jamun

Silky, melt-in-the-mouth dumplings bathed in aromatic rose syrup, delivering a classic and irresistible sweet finale.

Jalebi

Golden, crunchy spirals delicately soaked in fragrant saffron and sugar syrup, delivering a sweet and irresistible finish to your meal.

Plain Curd

Silky smooth and fresh, this chilled yogurt provides a cool and creamy balance, perfectly complementing the flavors of your meal.

Cheese Masala Papad

Crisp papad layered with fresh chopped vegetables, delicate spices, flavorful chutneys, and crowned with grated cheese.

Veg Raita

Fresh, creamy yogurt mixed with finely chopped vegetables and mild spices, offering a refreshing complement to your meal.

Mushroom Fried Rice

Basmati rice stir-fried with mushrooms and fresh vegetables, infused with aromatic spices for depth and richness.

Schezwan Fried Rice

Fragrant rice stir-fried with crisp vegetables in a fiery Schezwan sauce, delivering bold spice and vibrant flavor.

Veg Thukpa

A hearty noodle soup with fresh vegetables in a gently spiced broth, offering a warm and comforting Himalayan-style dish.

Desi Wok Platter

A wholesome platter of fried noodles, fried rice, veg manchurian, and paneer chili for a rich and satisfying meal.

Schezwan Noodles

Tender noodles stir-fried with vegetables in a rich Schezwan sauce, layered with bold spices for a flavorful, spicy finish.

Stir Fried Veg

Crisp vegetables tossed in a bold hot garlic sauce, simmered with aromatic spices for a rich and fiery finish.

Hot Garlic Sauce Veg

Crisp vegetables tossed in a bold hot garlic sauce, simmered with aromatic spices for a rich and fiery finish.

Tripple Fried Rice

Wok-tossed rice and noodles paired with crisp vegetable Manchurian on the side for a hearty, flavorful, and satisfying meal.

Chilli Garlic Noodles

Noodles stir-fried with garlic, chili, and bold spices, delivering a flavorful, aromatic, and satisfying dish with a hint of heat.

Veg Crispy

Mixed vegetables coated in a light batter, deep-fried until crisp and served with a savory seasoning.

Chili Garlic Rice

Aromatic basmati rice stir-fried with garlic, green chillies, and bold seasoning for a spicy and flavor-packed experience.

Paneer Schezwan Noodles

Soft paneer cubes and noodles stir-fried with vegetables in rich Schezwan sauce for bold, spicy, and indulgent flavor.

Fried Noodles

Classic fried noodles with crisp vegetables and aromatic spices, prepared to provide a rich, satisfying, and flavorful bite.

Fried Rice

Fluffy basmati rice wok-tossed with fresh vegetables and light seasoning for a simple, satisfying classic.

Sweet and Sour Veg

Crispy vegetables tossed in a tangy sweet and sour sauce with bell peppers and onions, creating a perfect balance of flavors.

Hakka Noodles

Soft noodles wok-tossed with fresh vegetables and light seasonings, delivering a mild, aromatic, and satisfying dish.

Hot Garlic Sauce Paneer

Soft paneer cubes tossed in a spicy hot garlic sauce with vegetables, delivering a bold and aromatic flavor.

Paneer Schezwan Rice

Tender paneer and fragrant rice stir-fried with vegetables in a hot Schezwan sauce, delivering bold and flavor.

Butter Onion Dosa

A golden-crisp onion dosa generously brushed with butter, served with sambhar and chutneys.

Cheese Plain Dosa

A thin, golden-crisp dosa layered with melted cheese for a creamy, indulgent twist, served with sambhar and chutneys.

Vada Sambhar (5P)

Savory fried lentil fritters that are crisp outside and soft inside, served with sambar and traditional chutneys.

Jini Roll Dosa

A fusion dosa filled with sautéed vegetables, tangy sauces, and paneer, topped with cheese and served in rolls with sambhar and chutneys.

Cheese Onion Uttapam

Thick, soft uttapam topped with onions and melted cheese, served with sambar and chutneys for a creamy, satisfying treat.

Cheese Plain Uttapam

Fluffy uttapam with a generous cheesy topping, lightly crisp on the outside, served with sambhar and chutneys.

Butter Plain Dosa

A thin, golden-crisp dosa generously brushed with butter for a rich aroma and enhanced flavour, served with sambhar and chutneys.

Paneer Chili Dosa

A thin, golden-crisp dosa filled with sautéed paneer and vegetables, tossed in a tangy chili sauce, served with sambhar and chutneys.

Idli Sambhar (6P)

Soft, fluffy steamed rice and lentil cakes served with a bowl of lentil and vegetable stew and traditional chutneys.

Spicy Tawa Idli (6P)

Soft Idlis sliced and cooked on a hot tawa with bold spices and chillies, delivering a crispy exterior and a spicy, savory bite.

Cheese Onion Dosa

A thin, crisp dosa layered with chopped onions and melted cheese, served with sambhar and chutneys.

Butter Masala Dosa

A golden-crisp dosa stuffed with spiced potato filling and generously brushed with butter, served with sambhar and chutneys.

Schezwan Dosa

A thin, golden-crisp dosa layered with spicy Schezwan sauce and sautéed vegetables, served with sambhar and chutneys.

Butter Onion Uttapam

Thick, soft uttapam topped with fresh onions and butter, served with sambar and chutneys for a creamy, flavorful treat.

Cheese Masala Dosa

A thin, crisp dosa stuffed with spiced potato filling and melted cheese, served with sambhar and chutneys.

Paneer Makhani Dosa

A thin, golden-crisp dosa filled with creamy, mildly spiced paneer makhani curry, served with sambhar and chutneys.

Cheese Masala Uttapam

Fluffy uttapam topped with savory potato masala and melted cheese, served with sambhar and chutneys.

Butter Plain Uttapam

Fluffy uttapam with a buttery topping, lightly crisp on the outside, paired with aromatic sambhar and traditional chutneys.

Mysore Masala Dosa

A flavourful mysore dosa topped with a mashed mix of veges and beetroot, served with sambhar and chutneys.

Butter Masala Uttapam

Soft, thick uttapam topped with flavorful potato masala and a layer of rich butter, served with sambhar and chutneys.

Rose Lassi 0.5L

Fresh Yogurt Combined with Fragrant Rose Syrup - Lightly Sweet, Floral, and Delightfully Refreshing.

Nimbu Soda 0.5L

Fresh Lime Blended with Chilled Soda - available in Sweet, Salty, or Sweet–Salted for the perfect fizzy refreshment.

Badam Milk 0.5L

A rich, indulgent blend of milk infused with almond and saffron; a sweet, nutty classic topped with crushed nuts.

Soft Drink 0.5L

Assorted chilled soft drinks, crisp, fizzy, and refreshing - a perfect balance to the bold flavors of Indian cuisine.

Masala Chaas 0.5L

Buttermilk Infused with Fresh Coriander and Mint Leaves – a Cooling, Soothing, and Perfect for the Palate.

Mango Lassi 0.5L

Fresh Yogurt and Succulent Mangoes Combined into a Velvety, Chilled drink - Refreshing, and Delightfully Fruity.

Chaas (Buttermilk) 0.5L

A Traditional Indian Yogurt Drink Lightly Spiced with Roasted Cumin and Herbs - a Wholesome, Cooling Indian Classic.

Rose Milk Shake 0.5L

A refreshing blend of chilled milk and aromatic rose syrup, offering a smooth, creamy texture with a delicate floral sweetness.

Nimbu Pani 0.5L

Freshly squeezed Lime mixed with Chilled Water - available in Sweet, Salty, or Sweet–Salted to Suit Your Taste.

Jaljeera 0.5L

A Vibrant Blend of Traditional Spices with Mint and Cumin, Served Chilled – Bold, Tangy, and Instantly Refreshing.

Water 0.5L

Hydration at its Purest - Bottled Mineral Water, Perfect for a Light and Refreshing Accompaniment to your Meal.

Mango Milk Shake 0.5L

A refreshing drink made with chilled milk and premium mango purée, offering the authentic taste of ripe mangoes.

Cold Coffee 0.5L

A Smooth, Creamy Blend of Coffee, Milk, and Sweetness - Chilled and Frothy for a Classic Café-Style Treat.

Jaljeera Soda 0.5L

A Zesty Fusion of Tangy Jaljeera Spices and Sparkling Soda – Refreshing, Bubbly, and Full of Classic Indian Flavor.

Sweet Lassi 0.5L

Fresh Yogurt Blended with just the Right Sweetness - Cooling, Creamy, and Velvety, Delightfully Traditional.

Garlic Naan

Soft Naan baked in a tandoor with chopped garlic on top, brushed with butter, best enjoyed with rich, gravy-based curries.

Tawa Paratha

Layered whole-wheat flatbread cooked on a tawa, lightly crisp and flaky, pairs well with rich, gravy-based curries.

Butter Naan

Soft Naan generously brushed with melted butter, best enjoyed with rich, gravy-based curries.

Pyaz Kulcha

Kulcha stuffed with spiced chopped Onions, brushed with butter, best enjoyed with rich curries or a side of dahi.

Chilli Cheese Garlic Naan

Naan stuffed with cheese, baked in a tandoor with chopped garlic and green chili on top, brushed with butter, best with rich curries.

Bhature (2P)

Deep-fried whole-wheat bread, puffed to a light, golden finish, perfect to enjoy with curries or dal.

Aloo Kulcha

Kulcha stuffed with spiced mashed potatoes, brushed with butter, best enjoyed with rich curries or a side of dahi.

Puri (2P)

Deep-fried whole-wheat bread, puffed to a light, golden finish, perfect to enjoy with curries or dal.

Lachcha Paratha

Flaky, layered whole-wheat flatbread, baked in a tandoor, best enjoyed with rich, gravy-based curries.

Cheese Garlic Naan

Naan stuffed with cheese, baked in a tandoor with chopped garlic on top, brushed with butter, best with rich curries.

Butter Tandoori Roti

Whole-wheat flatbread baked in a tandoor, brushed with melted butter, best enjoyed with curries or dal.

Kulcha

Soft, leavened flatbread made from refined flour, baked in a tandoor, best enjoyed with rich, gravy-based curries.

Missi Roti

Flatbread made from a mix of whole-wheat and gram flour, lightly spiced, baked in a tandoor, best enjoyed with curries or dal.

Cheese Naan

Cheese-stuffed Naan baked in a tandoor, brushed with butter, best enjoyed with rich, gravy-based curries.

Tawa Roti

Soft whole-wheat flatbread cooked on a hot griddle, light in texture and best enjoyed with curries or dal.

Plain Naan

Soft, leavened flatbread made from refined flour, baked in a tandoor, best enjoyed with rich, gravy-based curries.

Paneer Kulcha

Kulcha stuffed with spiced paneer, brushed with butter, best enjoyed with rich curries or a side of dahi.

Tandoori Roti

Whole-wheat flatbread baked in a traditional clay oven, crisp yet soft, best enjoyed with curries or dal.